WHAT THE YOUNGER GENERATION OF RESTAURANT EMPLOYEES ARE LOOKING FOR IN 2023

According to a The Washington Post’s report, there are still 2 million job vacancies in the hospitality and leisure sector. Although several industries have bounced back from the pandemic, the leisure and hospitality industry is still lacking 500,000 employees compared to its workforce levels in 2020.

If the restaurant industry hopes to fill the skilled and unskilled labor gap, they will need to rethink what restaurant jobs look like and how they handle employees.

In Truvelop’s latest eBook, gain insight on best practices for attracting and retaining the next generations of workers.